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Recipe: Appetizing Pumpkin pie

Pumpkin pie. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. Pumpkin pie is one of those pies you can easily make a day or two ahead.

Pumpkin pie Вкуснейший ЧИЗКЕЙК из ТЫКВЫ Pumpkin pie. ТАК ВКУСНО! This pumpkin pie recipe is perfect for the holidays! You didn't think I would post a homemade pie crust tutorial and not share a few pie recipes with you, did you? You can cook Pumpkin pie using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pumpkin pie

  1. You need 1 (15 oz) of can of pumpkin puree.
  2. Prepare 3 of large eggs.
  3. Prepare 1 cup of sugar.
  4. You need 1 cup of milk.
  5. Prepare 1/4 tsp of nutmeg.
  6. It's 1 tsp of ground cinnamon.
  7. Prepare 1/4 tsp of cloves.
  8. You need 1 tsp of vanilla.
  9. You need 1 of pie crust.(posting graham crackers and crust recipe this Sat.).

Don't worry, I have one more pie recipe. These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. The pumpkin pie is an essential dessert for the fall and winter holidays.

Pumpkin pie instructions

  1. Pre heat oven to 450°F.
  2. Place the pumpkin puree in to a mixing bowl along with the milk and put it on the first setting the eggs in to.
  3. Add the ground cinnamon and nutmeg, and cloves.
  4. Add the sugar in to the mixing bowl.
  5. In a separate bowl whisk the eggs together and slowly pour it into mixing bowl.
  6. Mix until smooth. Then add the vanilla..
  7. Once every is mixed pour into the pie crust..
  8. Place the pie crust into the oven.
  9. Lower the heat to 350 and let it cook for 30-45 minutes.
  10. The pie is done when you stab a knife in to it and it comes out clean..

You don't have to be into baking to make many of these delicious homemade pumpkin pies. A classic Pumpkin Pie with a soft, perfectly set filling, perfect amount of spicing, not too sweet and a bronzed surface that's crack free! Simple to make, it's perfect in every way. TESTED & PERFECTED RECIPE -- Best pumpkin pie with a tender, flaky crust and gently spiced pumpkin filling (that won't crack as it cools). If it's almost Thanksgiving or your family loves pumpkin pie all year, bake your own.

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