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Recipe: Appetizing Chocolate mousse cake

Chocolate mousse cake. Pour the boiling cream over the. Even though most chocolate mousse cakes are usually made of one thick layer of mousse with a very thin layer of crust, we're firm believers that a rich mousse is best balanced with something more substantial than a negligible amount of crust. Place one layer of cake onto a serving plate.

Chocolate mousse cake Do not boil at any time. Add melted chocolate and whisk consistently. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. You can have Chocolate mousse cake using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate mousse cake

  1. Prepare 250 gm of Dark chocolate.
  2. Prepare 3 of eggs wight.
  3. It's 2 of eggs yolk.
  4. You need 50 gm of Salted butter.

Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. If needed, you can prepare the ganache and mousse ahead of time. The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar. Making the mousse is simple - all you'll need to do is whisk together the cocoa powder and hot water.

Chocolate mousse cake instructions

  1. Use double boiler for melting.
  2. Melt butter 50gm in pan and mixed in melted chocolate.
  3. Use wishker to wish egg whites quantity 3 eggs to form fome.
  4. Mixed wish egg yolks in melted chocolate.
  5. Melted chocolate add step 3.
  6. Then put in any mood for cooling the chocolate mousse cake.
  7. Then put in freeger for cooling till 45-50mim.

Chocolate Mousse Cake with Raspberries This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for extra-special occasions. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. It's smooth, velvety, and extraordinarily decadent. This cake has loads of chocolate from top to bottom.

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