Recipe: Appetizing Chocolate mousse cake

Chocolate mousse cake. Pour the boiling cream over the. Even though most chocolate mousse cakes are usually made of one thick layer of mousse with a very thin layer of crust, we're firm believers that a rich mousse is best balanced with something more substantial than a negligible amount of crust. Place one layer of cake onto a serving plate.

Chocolate mousse cake Do not boil at any time. Add melted chocolate and whisk consistently. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. You can cook Chocolate mousse cake using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate mousse cake

  1. You need of For cake.
  2. Prepare 2 cups of Maida (All-purpose flour).
  3. You need 1/3 cup of coco powder.
  4. You need 1 cup of sugar.
  5. Prepare 1/4 cup of milk.
  6. Prepare 1/2 cup of oil.
  7. It's 2 of egg at room temperature.
  8. It's 1 pinch of Salt.
  9. It's 1 1/2 tsp of baking soda.
  10. You need 1 tsp of Baking Powder.
  11. It's 1 tsp of Vinegar.
  12. You need of For mousse.
  13. It's 400 ml of whipped cream.
  14. Prepare 1 cup of choco chips /chocolate.
  15. You need as needed of Chocolate shavings for decorating.

Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. If needed, you can prepare the ganache and mousse ahead of time. The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar. Making the mousse is simple - all you'll need to do is whisk together the cocoa powder and hot water.

Chocolate mousse cake step by step

  1. Mix all the dry ingredients swift it. Now mix all wet ingredients eggs, oil, sugar vinegar so that it may rise nicely mix everything very well..
  2. Grease the pan put a butter paper and pour the mixture into it make it even and bake in a pot on med to low flame for 20 to 25 min. Don't forget to preheat the pot before..
  3. Let the cake cool down once ready. By the time whipp the cream for 2 mins on high speed as it starts to thicken add chocolate melted no the hot but at room temperature and again whipp until it form peaks and prepare the mousse..
  4. Now cut the cake into layers and apply the mousse place another layer and totally cover it with the mousse. Sprinkle chocolate shavings all over. Refrigerate it for 2 hrs so that it sets... Now the cake is ready enjoy it Damm tasty.

Chocolate Mousse Cake with Raspberries This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for extra-special occasions. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. It's smooth, velvety, and extraordinarily decadent. This cake has loads of chocolate from top to bottom.