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How to Prepare Delicious Mango mousse cake

Mango mousse cake. This sponge cake filled with mango mousse is quite spectacular. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping.

Mango mousse cake This is your serious mango craving fix! Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are. You can have Mango mousse cake using 23 ingredients and 24 steps. Here is how you cook it.

Ingredients of Mango mousse cake

  1. You need of For mango cake.
  2. You need 1 of _1/2 Purpose flour cup.
  3. You need 1 tsp of baking powder.
  4. Prepare 1 cup of butter.
  5. You need 1/2 of Mango puree.
  6. Prepare 1 cup of Whole milk.
  7. Prepare 3/4 of Sugar.
  8. It's 2 of egg.
  9. You need 1/4 tsp of salt.
  10. You need 1 Tsp of vanilla extrect.
  11. It's of Mango mouse.
  12. Prepare 1 of _1/2 cup Mango puree.
  13. Prepare 1 of _1/4 cup 2 tbsp 300 ml whipping cream.
  14. It's of Icing sugar 1/2 1/4 cup.
  15. You need 2 tbsp of gelatin 1/4 cup hot water in dissolved.
  16. It's of Mango jelly glaze.
  17. Prepare 1/2 cup of Mango puree.
  18. You need 1 tbsp of icing sugar (optional).
  19. Prepare 1/2 tbsp of gelatin powder.
  20. You need 1/8 cup of Hot water.
  21. You need of For garnish.
  22. You need of Mango cub's.
  23. Prepare of Whipped cream.

This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes. Today's mango mousse cake recipe is a rather new discovery.

Mango mousse cake step by step

  1. In a large mixing bowl add in the butter, vanilla extract and sugar; Beat in medium speed until creamy for about 3-4 minutes..
  2. In a bowl, mix together the all-purpose flour, baking powder and salt. Set aside..
  3. Now add in the eggs one at a time and beat until incorporated well..
  4. Add in the mango puree and beat until combined well and creamy..
  5. Add in the flour mixture and milk alternatively as batches and beat until well combined after each addition on low-medium speed. Don't forget to scrape down the sides of the bowl occasionally. Don't over-beat..
  6. Pour the batter into the prepared pans and level the top. Tap the pans 3-4 times to release the air bubbles.
  7. Bake for 30-40 minutes or a wooden skewer inserted in the cake comes out clean..
  8. Remove from oven and let the cakes cool in the pans for 10 minutes..
  9. Then carefully loosen the edges using a knife and invert it onto a cooling rack and let them cool completely..
  10. In a mixing bowl, beat together the whipping cream and sugar until it form soft peaks on low-medium speed. Refrigerate for 10 minutes..
  11. In a bowl, add in the hot water and gelatin. Stir well until the gelatin is fully dissolved..
  12. Once the gelatin is dissolved, add it in the mango puree and mix well..
  13. Then add the mango puree-gelatin mixture into the whipped cream and combine well using a spatula..
  14. Place the first cake in a 8 inch spring form cake pan. (I trimmed down my cakes, to fit in my 6 inch spring form cake pan.).
  15. Pour little more than ¼ portion of mango mousse on top of the cake. Refrigerate for 15-20 minutes..
  16. Then place the second cake and spread the remaining mousse on top of the second.
  17. Level the top and refrigerate for 30 minutes to 1 hour..
  18. Once the mousse is set, start making the jelly glaze..
  19. In a bowl, add in the hot water and gelatin. Stir well until the gelatin is fully dissolved..
  20. Once the gelatin is dissolved, add it in the mango puree and mix well..
  21. Then add in the powdered sugar and mix well. (Optional).
  22. Pour it carefully over the mousse cake, refrigerate until everything is set for about 3-5 hours..
  23. Then carefully loosen the edges using a knife, and take out the side ring of the spring form pan..
  24. Garnish with whipped cream mango cubes Enjoy the mango fiesta.... Yummmm..

I happened to make this lovely mango mousse dessert not long ago and shortly after that I thought that the mango dessert would make a. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are. Scrape mango mousse over cake layer and smooth it into an even layer. Cover with plastic wrap and freeze Unmold cake: Using a portable blow dryer or damp very hot towel, carefully heat outside of.

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