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How to Prepare Appetizing Pumpkin pie bars Gluten-free

Pumpkin pie bars Gluten-free.

Pumpkin pie bars Gluten-free You can have Pumpkin pie bars Gluten-free using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin pie bars Gluten-free

  1. It's 2 1/4 cup of Gluten-free flour.
  2. It's of Doesn't have xanthan gum in it.
  3. It's 1 1/2 cup of raw sugar.
  4. It's 1 teaspoon of Cream of tarter.
  5. Prepare 1 teaspoon of baking soda.
  6. Prepare 1/2 teaspoon of sea salt.
  7. You need 1 can of (30ozs) canned pumpkin pie filling.
  8. It's 1 stick (8 tbsps) of salted butter.
  9. You need 4 of eggs.
  10. Prepare of Optional (2 teaspoons pumpkin pie spice).

Pumpkin pie bars Gluten-free step by step

  1. Put all dry ingredients together and mix.
  2. Mix in wet ingredients.
  3. Spray glass pans with olive oil.
  4. Bake at 350°.
  5. If spread thinly check at 20min..
  6. Toothpick should come out clean when they're done. But don't overbake.

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