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How to Make Yummy Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins.

Pumpkin Cream Cheese Muffins You can cook Pumpkin Cream Cheese Muffins using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pumpkin Cream Cheese Muffins

  1. It's 1 3/4 cups of flour.
  2. You need 2 tsp of cinnamon.
  3. Prepare 1/2 tsp of nutmeg.
  4. Prepare 1/4 tsp of cloves.
  5. You need 1/4 tsp of ground ginger.
  6. It's 1 tsp of baking soda.
  7. It's 1/2 tsp of salt.
  8. You need 15 oz (1 can) of pumpkin puree.
  9. You need 1 cup of white sugar.
  10. Prepare 1/2 cup of packed brown sugar.
  11. It's 2 of large eggs.
  12. Prepare 1/2 cup of vegetable oil.
  13. Prepare 1 tsp of vanilla extract.
  14. You need 8 oz of cream cheese.
  15. It's 1/4 cup of white sugar.
  16. Prepare 1 of large egg yolk.
  17. Prepare 2 tsp of vanilla extract.

Pumpkin Cream Cheese Muffins instructions

  1. Preheat oven to 375F. Make sure to leave cream cheese out to room temperature..
  2. In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt..
  3. Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract..
  4. Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups.
  5. Beat together cream cheese, sugar, egg yolk, and vanilla extract..
  6. Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick.
  7. Bake for 18-20 minutes.

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