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How to Make Tasty Three-layered Chocolate Mousse Cake

Three-layered Chocolate Mousse Cake. This Triple Chocolate Mousse Cake is an amazing combination of chocolate cake, chocolate fudge, and chocolate and white chocolate mousse! Smooth and creamy layers of mousse on top of a rich, moist cake. Place the second cake layer on top and repeat the mousse layer.

Three-layered Chocolate Mousse Cake This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. You can have Three-layered Chocolate Mousse Cake using 35 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Three-layered Chocolate Mousse Cake

  1. Prepare of First Layer (Couverture White Chocolate):.
  2. Prepare 50 g of caster sugar.
  3. It's 10 ml of water.
  4. It's 2 of egg yolks.
  5. It's 1/2 of egg.
  6. It's 125 g of white cooking choclate - melted.
  7. You need 5 g of gelatine powder.
  8. You need 2 of big spoons water.
  9. It's 150 g of whipped cream.
  10. You need of Second Layer (Chocolate Milk):.
  11. You need 50 g of caster sugar.
  12. It's 10 ml of water.
  13. Prepare 2 of egg yolks.
  14. Prepare 1/2 of egg.
  15. You need 125 g of milk cooking chocolate - melted.
  16. You need 5 g of gelatine powder.
  17. Prepare 2 of big spoons water.
  18. You need 150 g of whipped cream.
  19. You need of Third Layer (Dark Chocolate):.
  20. It's 50 g of caster sugar.
  21. You need 10 ml of water.
  22. Prepare 2 of egg yolks.
  23. It's 1/2 of egg.
  24. Prepare 125 g of dark cooking chocolate - melted.
  25. You need 5 g of gelatine powder.
  26. You need 2 of big spoons water.
  27. Prepare 150 g of whipped cream.
  28. Prepare of Blackberry Sauce:.
  29. You need 100 g of blackberries.
  30. You need 50 g of icing sugar.
  31. It's 20 ml of water.
  32. It's of Orange Sauce:.
  33. Prepare 2 of oranges.
  34. Prepare 50 g of icing sugar.
  35. Prepare 20 ml of water.

This triple layer cake is the trifecta of chocolate deliciousness. The bottom layer is a flourless chocolate cake… the middle layer is a light dark chocolate mousse… and the top layer is an even lighter white chocolate mousse. The combination of the three is rich, intensely flavorful and silky smooth. And if you never made this cake, then I must say that Triple Chocolate Mousse Cake is not nearly as complicated as I thought.

Three-layered Chocolate Mousse Cake instructions

  1. First Layer (Couverture White Chocolate): 1.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. 2.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. 3.Combine the gelatine mixture with the melted white chocolate..
  2. 4.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. 5.Combine the whipped cream to the gelatine and white chocolate mixture and gently fold in with a plastic spatula. 6.Spoon the combined mixture into a piping bag. Pipe the mixture into a glass container up to 1/3 parts of the glass. Place the glass containers with the piped mixture into the fridge and let it cool..
  3. Second Layer (Chocolate Milk): 1.Heat sugar and water until the sugar dissolves. 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. 5.Combine the gelatine mixture with the melted milk chocolate..
  4. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. 7.Combine the whipped cream to the gelatine and milk chocolate mixture and gently fold in with a plastic spatula. 8.Spoon the combined mixture into a piping bag. Pipe the mixture on top of the first layer of white chocolate until it fills up 1/3 parts of the glass. Place the glasses with the piped mixture back into the fridge and let it cool..
  5. Third Layer (Dark Chocolate): 1.Heat sugar and water until the sugar dissolves. 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. 5.Combine the gelatine mixture with the melted dark chocolate..
  6. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. 7.Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula. 8.Spoon the combined mixture into a piping bag. Pipe the mixture into the 2/3 filled glass container up to the brim of the container. Place the glasses with the fully piped mixture back into the fridge and let it cool..
  7. Blackberry Sauce: 1.Combine blackberries, sugar and water in a small pot over a low heat. 2.Stir the ingredients completely and bring to a boil. 3.Turn off the heat and let cool. 4.Place the mixture into a food processor and blend it until there are no more lumps..
  8. Orange Sauce: 1.Finely slice and chop the orange skin. 2.Squeeze the orange for juice. 3.Combine the skin and juice with sugar and water in a small pot over a low heat. 4.Stir the ingredients completely and bring to a boil. 5.Turn off the heat and let cool. 6.Place the mixture into a food processor and blend it until there are no more lumps..
  9. Recipe Notes: 1. Once the components have been completed, the dish can be plated. 2. Ensure the mousse is served while it is cold. 3. Plate the Chocolate Mousse cake with the raspberry and orange sauce. 4. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate. 5. You can also add slices of fresh or tinned fruit to the decorations..

All three layers (the cake, middle layer with heavy cream and semisweet chocolate and top layer with white chocolate and heavy cream) are really simple to make. Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling and topped with rich dark chocolate ganache. Triple Chocolate Mousse Cake This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. Flip the next cake layer (the center) on top of the mousse and press gently to level it, if necessary.

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