How to Make Perfect Pecan Pie
You can have Pecan Pie using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pecan Pie
- Prepare 3 of eggs.
- Prepare 1 cup of dark karo syrup.
- Prepare 1 tsp of vanilla.
- You need 2 tbsp of butter, melted.
- You need 1/2 tsp of salt.
- It's 1 cup of sugar.
- It's 1-1 1/2 of cup(s) chopped pecans.
- It's 1 of 9 in pie crust.
Pecan Pie step by step
- Pre heat oven to 400°, set out premade crust to get up to room temp to make it easier to spread out in tin..
- Take 3 eggs, mix them well. They should be almost fluffy..
- Add other ingredients minus pecans to the eggs. Mix well..
- Place crust in tin, I chose to spray my pan with coconut oil before putting in crust, once in, pour mixture into crust..
- Top with pecans, they should rest on top of mixture..
- Bake for 15 min @ 400 degrees then reduce to 350 for 30 to 45 minutes, depending on your oven. Middle shouldn't jiggle too much when you remove it..
- Let cool once removed from oven. Cut and serve. Makes 8 pieces..