How to Make Perfect Frozen "Gimmie More" (peanutbutter chocolate cheesecake)
Frozen "Gimmie More" (peanutbutter chocolate cheesecake).
You can cook Frozen "Gimmie More" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Frozen "Gimmie More" (peanutbutter chocolate cheesecake)
- You need 1 stick of Butter.
- Prepare 1 packages of Semi-Sweet Chocolate Chips-12oz.
- Prepare 2 2/3 cup of Rice Crispies cereal.
- You need 1 box of Cream Cheese - 8oz.
- You need 1 can of Sweetened Condensed Milk - 14oz.
- Prepare 1 cup of Creamy Peanut Butter.
- You need 1 tbsp of Vanilla Extract.
- You need 1 1/2 cup of Whipped Cream.
- It's 1 cup of Hot Fudge Sauce.
Frozen "Gimmie More" (peanutbutter chocolate cheesecake) step by step
- Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter..
- Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!.
- In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla..
- Fold in whipped cream, just until mixed..
- Pour mixture into refrigerated chocolate crust..
- Pour hot fudge sauce over the top..
- Put this dessert into the freezer, always..
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