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How to Make Delicious Breakfast poached egg toast with avocado cream, salmon and hollandaise

Breakfast poached egg toast with avocado cream, salmon and hollandaise.

Breakfast poached egg toast with avocado cream, salmon and hollandaise You can cook Breakfast poached egg toast with avocado cream, salmon and hollandaise using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Breakfast poached egg toast with avocado cream, salmon and hollandaise

  1. Prepare 2 of Bread slices.
  2. You need 2 of Eggs.
  3. It's of Salmon to your taste.
  4. Prepare of Avocado cream.
  5. Prepare 1 tbsp of Cream cheese.
  6. You need 1/2 of avocado.
  7. It's of 1/2 tbsp Lemon juice.
  8. You need of Salt to the taste.
  9. You need of Pepper to the taste.
  10. You need of Hollandaise.
  11. You need 2 of egg yolks.
  12. Prepare 1 teaspoon of Dijon mustard.
  13. It's 1/2 tbsp of lemon juice.
  14. It's of 8 tbsp unsalted butter.

Breakfast poached egg toast with avocado cream, salmon and hollandaise step by step

  1. Mix all the ingredients for avocado cream until they’re smooth like paste.
  2. Poach eggs for 3 min in boiling water and in the meantime make toasts.
  3. Mix the ingredients for hollandaise except butter with a blender(I used hand blender) and after all ingredients are cooperated start slowly adding melted butter while still blending.
  4. Assemble your dish starting with covering toasts with avocado spread ☺️.

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