How to Make Appetizing Cream Cheese Pound Cake
Cream Cheese Pound Cake.
You can have Cream Cheese Pound Cake using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cream Cheese Pound Cake
- Prepare 3 sticks of unsalted butter ( room temperature.
- Prepare 8 oz of Cream Cheese ( room temperature.
- It's 3 cups of Plain Flour.
- It's 3 cups of Sugar.
- It's 1/2 Tsp of Baking Powder.
- Prepare 6 of Brown Eggs ( room temperature.
- It's 1/2 tsp of salt.
- You need 1 tsp of Vanilla extract.
Cream Cheese Pound Cake instructions
- Preheat oven to 325.
- Mix cream cheese and butter in a bowl until fluffy.
- Add sugar.
- Mix in eggs one at a time.
- In a separate bowl whisk flour, salt and baking powder. Once done combine mixtures..Mix well.
- Grease and flour Bundt cake pan or you can use baking spray.
- Pour cake batter into pan. Allow to cook 1 hr & 25-30 min depending bon your oven..