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How to Cook Tasty Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies.

Red Velvet Cheesecake Brownies You can cook Red Velvet Cheesecake Brownies using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Red Velvet Cheesecake Brownies

  1. Prepare of Red Layer.
  2. Prepare 10 tbsp of butter.
  3. Prepare 3 oz of dark or semi sweet chocolate chopped.
  4. You need 1 1/4 cup of sugar.
  5. It's 2 large of eggs.
  6. Prepare 2 tsp of vanilla.
  7. You need 1 of red food coloring.
  8. It's 3/4 cup of all purpose flour.
  9. You need 1/4 tsp of salt.
  10. Prepare 2 tbsp of unsweetened cocoa powder.
  11. You need of Cheesecake Layer.
  12. It's 8 oz of cream cheese, softened.
  13. Prepare 1/3 cup of sugar.
  14. You need 1 pinch of salt.
  15. You need 1 large of egg.
  16. It's 2 tsp of vanilla.

Red Velvet Cheesecake Brownies step by step

  1. preheat to 350.
  2. prepare 8×8 pan with parchment paper that hangs over two sides. Spray pan and paper..
  3. Melt chocolate and butter together and allow it to slightly cool..
  4. Beat together eggs, vanilla, and red food coloring with the sugar. Slowly add chocolate mixture..
  5. In a small bowl sift together cocoa, salt, and flour. Add mixture to the rest of the of batter. Do not over mix..
  6. Pour batter into prepared baking pan..
  7. For the cheesecake layer beat ingredients together until smooth. Pour over brownie batter. Swirl together..
  8. Bake 1 hour to 1 hour and 10 minuets. Or until tooth pick comes out clean..

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