Skip to content Skip to sidebar Skip to footer

How to Cook Perfect Refried beans made in a rice cooker

Refried beans made in a rice cooker.

Refried beans made in a rice cooker You can have Refried beans made in a rice cooker using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Refried beans made in a rice cooker

  1. Prepare 2 C of dry pinto beans.
  2. Prepare of Quartered onion.
  3. It's clove of Garlic.
  4. It's leaf of Bay.
  5. You need of Water or chicken broth.
  6. Prepare of Small can chopped jalapeños or fresh pepper of choice.
  7. You need 3 oz. of Cream cheese.
  8. You need of Salt.
  9. You need of Pepper.
  10. Prepare of Cumin.
  11. Prepare of Chili powder.

Refried beans made in a rice cooker instructions

  1. Soak 2 C beans overnight in rice cooker covered with water.
  2. Drain and rinse, beans and rice cooker..
  3. Add back to rice cooker cover with chicken broth or water, a bay leaf, quarter of an onion, a garlic clove and cook through 2 white rice cycles..
  4. Remove bay leaf onion and garlic and discard. Process in two batches in blender with a little water or chicken broth. Make one smooth batch and one chunky for different textures then fold the two together..
  5. If you are using a fresh pepper chop up and sauté in a little oil in a pan until soft..
  6. Add beans, canned jalapeno, 3oz cream cheese in skillet season with salt pepper chili powder and cumin to taste. Sauté until cream cheese well combined..
  7. Remove from heat and serve, preferably with cheese 😋.

Post a comment for "How to Cook Perfect Refried beans made in a rice cooker"