How to Cook Appetizing Hot Fudge Chocolate Bread Pudding Cake

Hot Fudge Chocolate Bread Pudding Cake.

Hot Fudge Chocolate Bread Pudding Cake You can cook Hot Fudge Chocolate Bread Pudding Cake using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Hot Fudge Chocolate Bread Pudding Cake

  1. Prepare 1 of 12 oz. can of evaporated milk.
  2. It's 1 cup of Sugar.
  3. It's 1 tsp of Vanilla.
  4. It's 2 of Eggs beaten.
  5. It's 4 tbsp of Natural unsweetened cocoa.
  6. It's 4 slice of white bread - torn into pieces.
  7. Prepare 4 of Pats butter.
  8. Prepare 1/2 cup of Chopped pecans - divided.
  9. You need 1 small of jar of maraschino cherries - cut in halves and divided.
  10. It's 1 jar of Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store..

Hot Fudge Chocolate Bread Pudding Cake instructions

  1. Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy....
  2. .