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Easiest Way to Cook Delicious Swedish "kladdkaka" - gooey chocolate cake

Swedish "kladdkaka" - gooey chocolate cake.

Swedish "kladdkaka" - gooey chocolate cake You can have Swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Swedish "kladdkaka" - gooey chocolate cake

  1. You need 100 grams of butter or margarine.
  2. It's 2 of eggs.
  3. It's 300 ml of caster sugar.
  4. You need 150 ml of regular flour.
  5. Prepare 4 tbsp of cacao powder.
  6. It's 1 tsp of vanilla extract.
  7. You need 50 grams of chocolate.
  8. You need 1 of vanilla ice cream or whipped cream for serving.
  9. Prepare 1 of A dash of salt.
  10. You need 1 of icing sugar to dust.

Swedish "kladdkaka" - gooey chocolate cake instructions

  1. Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped..
  2. Combine the eggs and the sugar..
  3. Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture..
  4. Line a springform pan with parchment paper, and pour in your batter..
  5. Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry..
  6. Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!.

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