Easiest Way to Cook Delicious Swedish "kladdkaka" - gooey chocolate cake
Swedish "kladdkaka" - gooey chocolate cake.
You can have Swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Swedish "kladdkaka" - gooey chocolate cake
- You need 100 grams of butter or margarine.
- It's 2 of eggs.
- It's 300 ml of caster sugar.
- You need 150 ml of regular flour.
- Prepare 4 tbsp of cacao powder.
- It's 1 tsp of vanilla extract.
- You need 50 grams of chocolate.
- You need 1 of vanilla ice cream or whipped cream for serving.
- Prepare 1 of A dash of salt.
- You need 1 of icing sugar to dust.
Swedish "kladdkaka" - gooey chocolate cake instructions
- Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped..
- Combine the eggs and the sugar..
- Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture..
- Line a springform pan with parchment paper, and pour in your batter..
- Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry..
- Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!.
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