Recipe: Yummy Sichuan Mini Lobster

Sichuan Mini Lobster. A wide variety of mini lobster options are available to you, such as material, application, and gender. You have heard of Mala hotpot, Mala Xiang Guo pot. Make sure to enjoy this entire video until the end because there was SO MUCH INSANE LUXURY Sichuan food you're going to love!

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Ingredients of Sichuan Mini Lobster

  1. It's 1 kg of Mini Lobster.
  2. You need of Sichuan Spicy Oil, please refer the step.
  3. You need 2 tbsp of Chopped Garlic.
  4. It's of A) Favorite Oil.
  5. You need 2 pcs of chopped Onion.
  6. You need 10 of gloves of Garlic.
  7. It's 10 slices of Ginger.
  8. Prepare 300 ml of Cooking Oil.
  9. Prepare of B) Spicy Oil.
  10. You need 1 stick of Cinemon.
  11. It's 4 pcs of Bay Leaf.
  12. You need 4 of flowers of Star Anise.
  13. You need 60 g of Green Sichuan pepper.
  14. Prepare 30 g of Red Sichuan pepper.
  15. It's 30 g of Ground white pepper.
  16. You need 30 g of Grinned Dried Chili.
  17. It's of C) Sauce.
  18. You need 5 tbsp of Black Vinegar.
  19. You need 2 tbsp of Soy Sauce.
  20. Prepare Pinch of Sugar.

We believe in helping you find the product that is right for you. AliExpress carries wide variety of products. Lorena Canals Dywan Mini Lobster Xs - Opis i dane produktu. Dwarf crayfish are also known as mini lobsters, although true lobsters do not exist in freshwater.

Sichuan Mini Lobster instructions

  1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done).
  2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain... Spicy oil is ready.
  3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters..
  4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes..
  5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you).

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