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Recipe: Tasty Cinnamon Pecan Pie

Cinnamon Pecan Pie.

Cinnamon Pecan Pie You can cook Cinnamon Pecan Pie using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cinnamon Pecan Pie

  1. You need 1 of 9-inch Pie Crust.
  2. Prepare 8 oz of Pecan Halves.
  3. You need of Filling.
  4. You need 3 of Eggs.
  5. Prepare 3/4 cup of Light Corn Syrup.
  6. Prepare 3/4 cup of Brown Sugar.
  7. Prepare 1/4 cup of Butter (melted).
  8. It's 1 1/2 tbsp of Cinnamon Liquor.
  9. You need 1 tsp of Ground Cinnamon.
  10. Prepare 1 pinch of Ground Nutmeg.
  11. You need 1/4 tsp of Salt.
  12. You need 1 tsp of Vanilla Extract.

Cinnamon Pecan Pie step by step

  1. Preheat oven to 350°F..
  2. In a large mixing bowl, mix together filling ingredients thoroughly..
  3. Spread all but a handful of the pecan halves into pie shell..
  4. Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves..
  5. Bake at 350°F 30-45 minutes or until toothpick comes clean out of center..

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