Recipe: Perfect Vegetable soup
Vegetable soup. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms.
This recipe will go over the basics of making vegetable soup, but it can be made with. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. You can cook Vegetable soup using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vegetable soup
- You need of vegetables(ugu leaf).
- Prepare leaf of water.
- Prepare of snails.
- Prepare of dry fish.
- Prepare of stock fish.
- You need of kpomo.
- It's of beef meat.
- Prepare of periwinkle.
- You need of dry lobster.
- You need of seasonings(maggi,salt,pepper).
- It's 1 of ball of onion.
- It's of red oil.
SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying.
Vegetable soup step by step
- Get your vegetables, chop them into small size separately and wash with a little sprinkles of salt into a bowl.
- Wash meat and kpomo, put in your pot, season it and add onion,add a little water and steam for 10mins, then add stocked fish and allow to boil and then add your dry fish and allow to boil for 10mins.
- At this point you add your water leaf and allow to boil for 4mins and add periwinkle,dry lobster and snail,seasoings to taste and stir and add ugu leaf,,afterwards you add red oil and stir for it to mix very well.
- Cover for 5mins and allow to boil,and set aside.
- Now your vegetable soup is ready and can go with any swallow.
- Enjoy your meal.
You can use all vegetables kinds to make the soup because they're low in calories. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth!