Recipe: Perfect French pear cake

French pear cake.

You can have French pear cake using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of French pear cake

1. It's 3/4 cup of ap flour.
2. Prepare 3/4 tsp of baking powder.
3. You need 1 pinch of salt.
4. You need 2 each of eggs.
5. It's 3/4 cup of sugar.
6. Prepare 1 tsp of vanilla extract.
7. It's 8 tbsp of butter, melted.
8. It's 4 large of pears.

French pear cake step by step

1. Preheat oven to 350°F.
2. Whisk together your first three ingredients..
3. Peel and core pears. Cut into slices..
4. Beat eggs until foamy. Whisk in sugar and vanilla. Stir in 1/2 of the melted butter..
5. Stir in the dry ingredients, then the remaining butter..
6. Fold in the pears and mix until well coated in batter. Pour into a greased cake pan. Spread out evenly with a spatula. To make it pretty, you might want to arrange the pear slices neatly over the top..
7. Bake for 50-60 minutes..
8. Serve with a big spoonful of goat cheese whipped cream..