Recipe: Delicious Chocolaty Banana Pan cake
Chocolaty Banana Pan cake.
You can cook Chocolaty Banana Pan cake using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolaty Banana Pan cake
- Prepare 250 gm of maida.
- You need 100 gm of Wheat flour.
- Prepare to taste of Sugar powder according.
- It's 1 tsp of Baking powder.
- Prepare 1/2 tsp of Soda powder.
- You need 2 of Banana.
- Prepare as required of Milk to adjust consistency.
- It's 2 tbsp of Refined oil.
- It's 1 big of Apple.
- You need 2 tbsp of Jam.
- You need 3 tbsp of Roohhafza.
- Prepare as per need of Mix nuts roasted.
- You need 200 ml of Hershey's chocolate syrups.
- It's as needed of Icing sugar.
- Prepare 1 tsp of Cinnamon powder.
Chocolaty Banana Pan cake instructions
- Make batter for pan cake. In a bowl add maida, wheat flour, baking powder,soda powder, cinnamon powder banana mashed, sugar and milk, 1 tbsp oil. Now mix all together and adjust it's consistency and leave it for 20 minutes..
- Heat up a pan add sugar add apple round shaped slices and caramelize it. Keep it side.
- In a bowl add Hershey's syrup 150 ml and add all the nuts in it our chocolaty nuts ready. In another bowl add jam and roohhafza syrup and mix it our red sauce is ready..
- Heat up a pan and pour small quantity of batter on a pan and make cakes..
- It's time to plating. In a plate spread chocolate syrup place one cake on it again spread chocolate syrup on it also put chocolaty nuts on it then place another cake on it spread red sauce on it with a thick layer. Again place another cake on it and place all caramelized apple on it.again place another cake on it spread chocolate syrup on it chocolaty nuts again place another cake on it now spread only chocolate syrup and icing sugar on it. Our delicious cake is ready..