Recipe: Appetizing Pumpkin pie cheesecake

Pumpkin pie cheesecake.

You can have Pumpkin pie cheesecake using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pumpkin pie cheesecake

1. You need 1 packages of ready roll pie crust.
2. You need 1 of beaten egg.
3. Prepare 1 tsp of water.
4. Prepare of Cheese cake layer.
5. It's 1 packages of (8oz) cream cheese, room temp..
6. It's 1/2 cup of sugar.
7. It's 3/4 tsp of vanilla extract.
8. You need 1 of egg.
9. Prepare of Pumpkin pie layer.
10. You need 1 cup of pumpkin puree(not pie filling).
11. Prepare 3/4 cup of evaporated milk.
12. You need 1/2 cup of light brown sugar.
13. You need 2 of eggs.
14. Prepare 1 1/2 tsp of pumpkin spice.
15. It's 1/4 tsp of salt.

Pumpkin pie cheesecake step by step

1. Preheat oven to 400°F.
2. Fit pie crust into 9in. pie plate and crimp edges. Refrigerate till ready to fill..
3. With the 2nd pie crust, cut into shapes then refrigerate till ready..
4. In a medium bowl, beat cream cheese, sugar, vanilla extract & egg until smooth..
5. Spread evenly on bottom of pie crust..
6. In a large bowl mix pumpkin puree, milk, brown sugar, eggs, pumpkin spice, & salt until smooth..
7. Using a ladle, gently spoon mixture over cream cheese layer..
8. Brush egg wash over edge and pastry shapes..
9. Then over lap shapes on pie..
10. Bake for 15 minutes then cover edges with foil..
11. Bake for another 45 minutes at 350°F..