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Recipe: Appetizing ~Lobster Corn Chowder~

~Lobster Corn Chowder~.

~Lobster Corn Chowder~ You can cook ~Lobster Corn Chowder~ using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of ~Lobster Corn Chowder~

  1. It's 1 packages of diced panchetta.
  2. You need 4 cup of milk.
  3. You need 1 cup of heavy cream.
  4. Prepare 1/4 cup of cooking sherry.
  5. Prepare 3 of cooked & chopped lobster tails.
  6. Prepare 4 of diced red potatoes.
  7. It's 4 of celery stalks.
  8. You need 1 packages of frozen corn.
  9. Prepare 1/2 of purple onion.
  10. Prepare 1/2 tsp of red jalapeno in jar.
  11. You need 1/3 cup of diced chives.
  12. Prepare 1 tsp of kosher salt.
  13. You need 1 tsp of pepper.
  14. It's 1 tsp of old bay seasonings.
  15. You need 1 pinch of red chili flakes.
  16. Prepare 1/2 cup of butter.
  17. It's 1/2 cup of flour.
  18. Prepare 1 of bayleaf.
  19. It's 1 cup of lobster stock.

~Lobster Corn Chowder~ step by step

  1. start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath. Once cooled take out meat dice and set aside. Save water you will be using as your stock.
  2. now dice all veggies set aside..
  3. in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender.
  4. once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives.

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