How to Prepare Perfect Gluten free/ corn free Pumpkin pie cake

Gluten free/ corn free Pumpkin pie cake.

Gluten free/ corn free Pumpkin pie cake You can have Gluten free/ corn free Pumpkin pie cake using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gluten free/ corn free Pumpkin pie cake

  1. Prepare 2 1/4 cups of gluten free flour (doesn't have xanthan gum).
  2. You need 1 1/2 cups of raw sugar.
  3. You need 2 teaspoons of cream of tarter.
  4. You need 1 teaspoon of sea salt.
  5. It's 1 teaspoon of baking soda.
  6. It's 1 stick of salted butter.
  7. It's 4 of eggs.
  8. Prepare 30 oz of canned pumpkin pie mix.
  9. You need 2 teaspoons of pumpkin pie spice.

Gluten free/ corn free Pumpkin pie cake step by step

  1. Mix all dry ingredients together..
  2. Add wet ingredients and eggs. Mix well.
  3. Pour into 9x13 glass pan..
  4. Bake at 350° for 45-60min. Start checking at 45min with toothpick. Toothpick should come out clean.
  5. .