Easiest Way to Cook Tasty Cocoa banana cake with olive oil
Cocoa banana cake with olive oil. Olive Oil Banana Cake with Cocoa & Coffee. When life gives you a bunch of heavily freckled, extremely mature bananas, there are a few This banana cake is vegan and still rises beautifully even without the usual addition of eggs. Pumpkin, Banana & Olive Oil Bundt Cake.
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Ingredients of Cocoa banana cake with olive oil
- Prepare 120 g of all-purpose flower.
- Prepare 45 g of sugar.
- It's 10 g of cocoa powder.
- You need 2 of eggs.
- Prepare 45 ml of olive oil.
- Prepare 2 of bananas.
- Prepare 8 g of baking powder.
- It's 2 tbsp of milk.
- Prepare of Walnuts (additional for topping).
Pour the batter into the prepared pan. Arrange some banana slices on the top (optional). Lemon Olive Oil Cake with Blueberry CompoteYummly. This banana cake is made with oil and without milk or buttermilk so its dairy free.
Cocoa banana cake with olive oil step by step
- Preheat oven 180°C..
- Crash banana with whisk and mix with olive oil, sugar, milk, and eggs..
- Add flower, cocoa and baking powder..
- Put it into a pan and put some walnuts on top..
- Bake it about 30-40 minutes..
First, you pour the flour or cocoa in, next you shake it around to get it level, and then you add more. By shaking it, you are causing the powder to settle, and when you add more, you end up using more than called for. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Topped with luscious cream cheese frosting, this Olive oil might lend an herbal note to the cake, if you're into that (I tested with California Olive Ranch's "Everyday" variety and couldn't even taste it).