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Recipe: Tasty Pumkin Cheesecake Bars

Pumkin Cheesecake Bars. Allow the cheesecake to cool at room temperature. For best results refrigerate overnight once completely. These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them!

Pumkin Cheesecake Bars Pumpkin Cheesecake Bars - Will make for a super tasty sweet treat during the fall and holiday season. This perfect Pumpkin Cheesecake Bars is delicious and very good! Cheesecake Pumpkin Bars will be your new favorite fall dessert (especially with this recipe). You can cook Pumkin Cheesecake Bars using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pumkin Cheesecake Bars

  1. Prepare 1 of stick of butter.
  2. You need 1/2 cup of each brown sugar and white sugar.
  3. You need 1 of egg.
  4. You need 2 tbsp of Black molasses.
  5. It's 2 tbsp of real maple syrup.
  6. It's 1 2/3 cup of flour.
  7. You need 1/2 tsp of salt.
  8. You need 1/2 tsp of baking soda.
  9. You need 1 tsp of ground cinnamon.
  10. Prepare 1/2 tsp of vanilla extract.
  11. You need 1/2 tsp of Pumpkin Pie spice.
  12. It's of Filling.
  13. It's 2 of 8 oz cream cheese.
  14. Prepare 2 of 8 oz cool whip.
  15. It's 1 cup of sugar.
  16. You need 1 tsp of ground cinnamon.
  17. You need 1/4 tsp of Pumpkin Pie spice.

Below are some tips for perfect results, every time. After making chocolate pumpkin bars featuring a layer of pumpkin cheesecake, this time I'm combining both into. These easy-to-make pumpkin cheesecake bars are like the lovechild of cheesecake and pumpkin pie! These three-layered pumpkin cheesecake bars are everything you love about decadent pumpkin pie and rich cheesecake in delicious little squares!

Pumkin Cheesecake Bars instructions

  1. Soften butter and beat together brown sugar, white sugar, molasses and maple syrup..
  2. Add egg, cinnamon, pumpkin spice, and vanilla..
  3. Lastly, add salt, baking soda and flour..
  4. Place batter into sllightly greased rectangular 13 X 9 pan..
  5. Bake at 375°F for 10-15 minutes or until firm..
  6. Once the crust is cool make filling..
  7. Beat softened cream cheese with sugar, cinnamon and pumpkin spice..
  8. Fold in 5 cups of cool whip and spread over the cooled cookies..
  9. Refrigerate for 3 hours or overnight if you'd like then cut and serve with remaining cool whip..

These cheesecake bars aren't meant to just haunt the dessert table at your Halloween party, the memory of their delicious pumpkin flavor will haunt your dreams for nights to come. Pumpkin cheesecake bars start with a sweet graham cracker crust and are topped off with two layers of cheesecake! These impressive bars look like they took a lot of work. Serve these pumpkin cheesecake bars topped with a dollop of whipped cream or your favorite sugar-free sauce, perfect as a low carb Halloween or Thanksgiving dessert. These Pumpkin Cheesecake Bars are so easy to make — they're the perfect fall or Thanksgiving dessert!

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