Recipe: Tasty Gluten free rock cakes

Gluten free rock cakes. Catching up on the great British bake off this afternoon inspired me to do a bit of Sunday afternoon baking. These rock cakes are super easy to make and are made with rapeseed oil instead of butter… This original recipe came from the internet though I have altered it slightly as it took many attempts to get the texture right! Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit.

Learn how to make these delicious rock buns, or rock cakes. This easy rock cakes recipe uses only a handful of ingredients and makes tasty buns every time. A zesty, gluten-free cake that uses crème fraîche instead of butter, from Mary Cadogan's blog. You can have Gluten free rock cakes using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gluten free rock cakes

1. It's 200 g of rice flour.
2. It's 150 g of butter or margarine.
3. You need 150 g of dried fruit (50g of it could be mixed peel, apricots...).
4. You need 150 ml of milk.
5. It's 75 g of sugar (any type).
6. It's 1/2 tsp of baking powder.
7. Prepare 1/4 tsp of salt.
8. You need 1 of egg.
9. Prepare 1/2 tsp of mixed spice.

This gluten-free, flourless citrus cake is made using polenta and ground almonds. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert. No matter how health-conscious you are, sometimes you just need cake! Everything from red velvet and one bowl chocolate cakes to the best moist and tender vanilla There are even recipes for a DIY gluten free chocolate cake mix and DIY gluten free vanilla cake mix.

Gluten free rock cakes instructions

1. Cream together butter and sugar in mixing bowl..
2. Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs..
3. Stir in fruit..
4. Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough..
5. Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread..
6. Cook in preheated oven at 190C for around 20 minutes or until golden brown..

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