Recipe: Tasty 2 ingredient Ice Cream
2 ingredient Ice Cream. Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined. Things might get pretty simple sometimes but sometimes. A bowl of creamy, cold ice cream is the perfect treat for the hot season!
Also in previous comments it was mentioned that this recipe is more expensive than just buying icecream at the supermarket. Making homemade ice cream has never been easier! Make Flavored Ice Cream: To infuse your ice cream with flavor, warm the cream in a saucepan until you just start to see a few wisps of steam. You can have 2 ingredient Ice Cream using 2 ingredients and 4 steps. Here is how you cook that.
Ingredients of 2 ingredient Ice Cream
- Prepare 1/2 cup of pure cream.
- You need 1/2 cup of condensed milk.
Remove the pan from heat and add your flavoring ingredient. Let the milk infuse until it tastes good to you or until it's room temperature. With just two ingredients—sweetened condensed milk and heavy cream—you can make ice cream in less than five minutes with no machine. It's awesome in a pinch, because you usually have the ingredients on hand to make one of the two variations I'm going to share with you today.
2 ingredient Ice Cream step by step
- Whip the pure cream until it form thick soft peaks.
- Add in the condensed milk and fold everything together and place it in a container.
- Place the ice cream in the fridge for 2-3 hours.
- Take your ice cream out and ✨Enjoy!✨.
An easy, delicious recipe that tastes just like real ice cream. They make the perfect base for ice-cream, don't have an overpowering taste and makes creamy, rich ice cream thanks to its high pectin content. When frozen - melt the candy melts in the microwave and dip the ice lolly in and sprinkle on. Last year, I discovered no churn ice creams (hello, cookies and cream ice cream). I've pretty much retired my ice cream maker because this no-churn method is so much easier.