Recipe: Delicious Ice cream made in a ziplock bag
Ice cream made in a ziplock bag. CEO and Founder of Peas of Mind, healthy meals for growing kids, instructs how to make ice cream using simple ingredients and a Ziplock bag. Lynn demonstrates how to make Ice Cream in a Ziploc Bag. This is a super fun recipe to make with children or if you are just in the mood for ice cream and.
Homemade no-churn ice cream made in a ziplock bag. Place small Ziploc bag inside and fill with milk, vanilla & sugar. Seal up both Ziploc bags tight. You can have Ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Ice cream made in a ziplock bag
- It's 1 1/2 cups of Half & Half.
- Prepare 1/3 cup of heavy cream.
- It's 2 tbsp of sugar.
- It's 1/2 tsp of vanilla (or flavoring of your choice).
- Prepare 1/4-1/2 cup of crushed cookies, chocolate chips or other candies (optional).
- Prepare 1 quart of ziplock bag.
- You need 1 gallon of ziplock bag.
- It's 4-6 cups of crushed ice.
- You need 1/2 cup of rock salt or kosher salt.
The best part about making homemade ice cream in a bag? Is that it keeps the kids busy for hours! The first step is to mix the milk, sugar and vanilla into a quart sized Ziploc bag. Then fill a gallon sized Ziploc bag with ice and salt before putting the quart size bag into the bag filled with ice.
Ice cream made in a ziplock bag step by step
- Measure half & half, heavy cream and sugar into the quart ziplock..
- Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly..
- Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside..
- Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes..
- When the cream mixture has frozen to your preferred consistency.....open the large bag and dump ice water into sink..
- Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!.
The milk, sugar, and vanilla go in the small bag. For the ice, our cafeteria let us have it from their big ice machine, or you could bring in a cooler with a few bags of ice. You'll also need one large and one small Ziplock bag for each student, as well as, cups and spoons. You can use a garbage bag and make a lot of ice cream with it but you might need more than one person to make it. To learn how to make different ice cream flavors in a bag, keep reading!
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