Recipe: Delicious Chocolate cracknell cakes
Chocolate cracknell cakes. This recipie for these cornflake cakes taste just like school's. Weigh the cornflakes in a large bowl. Melt the butter and golden syrup over a low heat just until melted.
Momofuku's Cornflake Chocolate Chip Marshmallow Cookies. Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring. Set aside, and let please help. You can cook Chocolate cracknell cakes using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolate cracknell cakes
- You need 154 gms of cornflakes.
- It's 200 gms of golden syrup.
- Prepare 75 gms of dried milk powder.
- You need 120 gms of butter.
- Prepare 26 gms of coco powder.
I have followed the recipe twice, but it comes out more like a cake mix and not doughy at. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake. Indulge in these irrestible chocolate cake recipes.
Chocolate cracknell cakes instructions
- Weigh the cornflakes in a large bowl.
- Melt the butter and golden syrup over a low heat just until melted.
- Then take off heat and stir in the milk powder and coco powder, whisk all together until mixed then put back on low heat and stir continuously for 3 minutes.
- Then using a ice cream scoop press cornflakes into it and then put on a tray lined with baking parchment paper and chill in frudge.
- Enjoy with creamy custard😁😋.
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