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Recipe: Delicious Chocolate Chip Vanilla Cake πŸŽ‚

Chocolate Chip Vanilla Cake πŸŽ‚.

Chocolate Chip Vanilla Cake πŸŽ‚ You can have Chocolate Chip Vanilla Cake πŸŽ‚ using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chocolate Chip Vanilla Cake πŸŽ‚

  1. You need 2 1/2 cups of all-purpose flour.
  2. Prepare 1 tbsp of baking powder.
  3. You need 1/2 tsp of salt.
  4. It's 1 cup (227 g) of unsalted butter.
  5. You need 1 1/2 cups of sugar.
  6. It's 4 of large eggs.
  7. It's 4 of tsps vanilla extract.
  8. You need 1 cup of buttermilk (see recipe).
  9. It's of Chocolate chips.
  10. You need of Buttermilk = 1 cup milk + 1 tbsp vinegar.
  11. You need of This recipe includes the use of an automatic mixer.
  12. You need of All ingredients must be at room temperature.

Chocolate Chip Vanilla Cake πŸŽ‚ instructions

  1. Heat up your oven to 350 ° F.
  2. Grease your pans with butter and dust with flour.
  3. Mix the flour, baking soda and salt, and set aside.
  4. Whisk the butter and sugar in medium high speed for 5 minutes till it's thick and fluffy. Scrape the sides as needed..
  5. Add the eggs one at a time beating well with each addition, making sure the eggs are well incorporated per addition. Scrape the sides as needed.
  6. Add in the vanilla and whisk till it's fully combined.
  7. Reduce to medium speed and add in the flour mixture in thirds alternating with the buttermilk. Mix well till the flour mixture and buttermilk are fully combined before adding more.
  8. Your batter should look smooth especially if you used room temperature ingredients else whisk for an additional 30 seconds to 1 minute. I added chocolate chips at this stage and stirred.
  9. Transfer the batter to your cake pans, spreading evenly. Tap to release air pockets. I sprinkled some more chocolate chips at the top. If using more than one pan, divide evenly. You can simply eye-ball it or use a kitchen scale.
  10. Bake for 28-30 minutes.
  11. Let it rest in the pan for 10 minutes. The final stage of cooking occurs now, with the heat from the pan. A little mishap with my oven made them browner than expected. Don't be like me, ensure you have enough gas before baking 😒.
  12. Then place on a wire rack till it cools to room temperature. A wire rack ensures all-round flow of air to the cake compared to placing them on a flat surface like a plate.
  13. There you have it!!! You can ice/frost it or just enjoy the plain goodness of it 🀩.
  14. I sliced off the top and layered them with some leftover chocolate frosting from a previous cake-adventure (stay tuned for that recipe πŸ“»), and sprinkled some cashew nuts as well..

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