Recipe: Delicious Chocolate Chip Vanilla Cake 🎂
Chocolate Chip Vanilla Cake 🎂.
You can have Chocolate Chip Vanilla Cake 🎂 using 12 ingredients and 14 steps. Here is how you cook that.
Ingredients of Chocolate Chip Vanilla Cake 🎂
- You need 2 1/2 cups of all-purpose flour.
- Prepare 1 tbsp of baking powder.
- You need 1/2 tsp of salt.
- It's 1 cup (227 g) of unsalted butter.
- You need 1 1/2 cups of sugar.
- It's 4 of large eggs.
- It's 4 of tsps vanilla extract.
- You need 1 cup of buttermilk (see recipe).
- It's of Chocolate chips.
- You need of Buttermilk = 1 cup milk + 1 tbsp vinegar.
- You need of This recipe includes the use of an automatic mixer.
- You need of All ingredients must be at room temperature.
Chocolate Chip Vanilla Cake 🎂 instructions
- Heat up your oven to 350 ° F.
- Grease your pans with butter and dust with flour.
- Mix the flour, baking soda and salt, and set aside.
- Whisk the butter and sugar in medium high speed for 5 minutes till it's thick and fluffy. Scrape the sides as needed..
- Add the eggs one at a time beating well with each addition, making sure the eggs are well incorporated per addition. Scrape the sides as needed.
- Add in the vanilla and whisk till it's fully combined.
- Reduce to medium speed and add in the flour mixture in thirds alternating with the buttermilk. Mix well till the flour mixture and buttermilk are fully combined before adding more.
- Your batter should look smooth especially if you used room temperature ingredients else whisk for an additional 30 seconds to 1 minute. I added chocolate chips at this stage and stirred.
- Transfer the batter to your cake pans, spreading evenly. Tap to release air pockets. I sprinkled some more chocolate chips at the top. If using more than one pan, divide evenly. You can simply eye-ball it or use a kitchen scale.
- Bake for 28-30 minutes.
- Let it rest in the pan for 10 minutes. The final stage of cooking occurs now, with the heat from the pan. A little mishap with my oven made them browner than expected. Don't be like me, ensure you have enough gas before baking 😢.
- Then place on a wire rack till it cools to room temperature. A wire rack ensures all-round flow of air to the cake compared to placing them on a flat surface like a plate.
- There you have it!!! You can ice/frost it or just enjoy the plain goodness of it 🤩.
- I sliced off the top and layered them with some leftover chocolate frosting from a previous cake-adventure (stay tuned for that recipe 📻), and sprinkled some cashew nuts as well..
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