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Recipe: Appetizing Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋

Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋. Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container. We're kicking it off with homemade raisin rum ice cream. The first recipe we are trying comes from Serious Eats and has cinnamon and dark brown When we came back to inspect our rum raisins the next day, they had definitely become plump, bursting with flavor.

Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 Although I've never been the biggest fan of rum as a drink, its sweet and somewhat spicy flavor profile can magically enhance. Homemade Rum 'N' Raisin Ice Cream 葡萄干兰姆酒雪糕. Rum and Raisin Chocolate Ice Cream. You can cook Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋

  1. Prepare 500 g of Whipping cream.
  2. You need 180 g of Condensed milk.
  3. It's 80 g of Cocoa powder.
  4. Prepare of Assorted nuts (chopped).
  5. It's of Raisin soaked in rum in advance.
  6. You need of Dark chocolate (grated).

Plump juicy raisins soaked in rum mixed into chocolate ice cream with plenty of chocolate chips. Melt the dark chocolate in the microwave. Whisk together the condensed milk, melted dark chocolate and cocoa powder until. Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight.

Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 instructions

  1. Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold.
  2. Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes.
  3. Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container.
  4. Cover the container and keep in the freezer at least for 6 hours before serving.
  5. Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !.

I used homemade vanilla ice cream and just added the soaked raisins (I gave them a whirl in my food processor first) and only half the rum with the ice cream during the last five minutes in the churn.. Pineapple & Ice Cream Sauce, Coffee Ice Cream With Chocolate Topping, Spiked Ice Cream Cocktail. Spiked Ice Cream CocktailThe Happier Homemaker. skim milk, dark rum, vodka, ice cream Rum Raisin Ice CreamLolibox. egg yolk, whole milk, sugar, raisins, rum, whipping cream. In small saucepan over medium heat, combine cream and chocolate covered raisins. Whisk in milk, egg and flavoring.

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