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Recipe: Appetizing Eclair Squares

Eclair Squares. Eclair Squares - classic eclair flavors served up in cute little squares. Make these Easy Chocolate Éclair Squares for the kids' next bake sale. Layers of vanilla pudding and COOL WHIP along with sweet graham crackers make these Easy Chocolate Éclair Squares a.

Eclair Squares Have all the delicious flavor of a chocolate eclair in this layered pudding dessert. Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a. You can cook Eclair Squares using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eclair Squares

  1. It's 19 4/5 oz of Brownie mix.
  2. It's 3 oz of Vanilla pudding mix.
  3. It's of Frosting:.
  4. You need 1 oz of Unsweetened chocolate.
  5. You need 2 tbsp of Shortening (Crisco).
  6. You need 2 tbsp of Milk (or heavy cream).
  7. It's 3/4 cup of Powdered sugar.

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Eclair Squares step by step

  1. Follow the instructions on the brownie mix box to make a cake-like brownie and bake it in a 23 x 23 cm brownie tin. Once the brownies are in the oven, follow the instructions on the box of the vanilla pudding mix to make the vanilla pudding..
  2. The ingredients that you will need to make the brownies and vanilla pudding (egg, water, milk, etc.) aren't included in the above ingredients list so please check them yourself. Allow the baked brownies and vanilla pudding to cool to room temperature..
  3. Once both the brownie and vanilla pudding have cooled to room temperature, pour the vanilla pudding on top of the brownie..
  4. Add the frosting ingredients to a heat-resistant bowl and melt them together in the microwave. (Heating time will vary depending on the wattage of the microwave so adjust it accordingly. I melted the ingredients for around 30 seconds using a 1200 W model)..
  5. The frosting ingredients will separate in the microwave but if you add the powdered sugar in 3 batches, stirring gently after each addition, the frosting should become nice and smooth. When the frosting is complete, pour it over the vanilla pudding and leave the whole pudding to chill in the refrigerator for 1 hour..
  6. Cut the cake into whatever size you like and serve. (After about 1 day the frosting will begin to melt so serve this on the day that you make it if possible.).
  7. Try pouring the frosting over the pudding like this..
  8. These are the boxes of pre-made mix that I used this time..

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