Recipe: Appetizing Banana cake

Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

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Ingredients of Banana cake

  1. It's 2 of ripe bananas.
  2. You need 1 1/2 cup of all purpose flour.
  3. You need 1 1/2 tsp of baking powder.
  4. You need 1/2 tsp of baking soda.
  5. It's pinch of salt.
  6. You need 2 tbsp of melted chocolate.
  7. You need 1/2 cup of sugar.
  8. You need 1/4 cup of oil / butter.
  9. Prepare 1 tsp of vanilla essence.
  10. Prepare 1 cup of milk.
  11. You need 3 tbsp of chopped almonds and cashews for garnishing.

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Banana cake instructions

  1. Preheat the oven on 180 degree fir 20 minutes and grease the cake tin..
  2. In a jar add sugar and banana and blend it to make smooth paste..
  3. Now add all purpose flour baking powder baking soda vanilla essence salt, milk and oil and blend it to make smooth batter..
  4. At last add melted chocolate and mix it well. Our batter is ready..
  5. Pour the batter in greased cake tin and garnish with chopped almonds and cashews and put it in the preheated oven..
  6. Bake it for 40-45 minutes on 180 degrees..
  7. After 40 minutes insert a knife or toothpick if it comes out clean it means our cake is done..
  8. Remove it from the oven and let it cool down. De mould it and cut into slices..
  9. Enjoy with a cup of tea 😊..

It's fluffy and moist, infused with banana flavor, and easy to make! Topped with luscious cream cheese frosting, this banana cake will become your family's favorite. This Banana Cake is moist and flavorful with the sweetness of mashed bananas. The Chocolate Fudge Frosting is smooth and creamy with a deep chocolate flavor. From banana loaf to banoffee tart, we have the best banana cake recipes for you.