How to Make Perfect Mother's Day Chocolate vanilla cake
Mother's Day Chocolate vanilla cake.
You can have Mother's Day Chocolate vanilla cake using 17 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mother's Day Chocolate vanilla cake
- Prepare 2 cup of maida.
- Prepare 1 cup of sugar.
- Prepare 1 cup of milk.
- Prepare 1 cup of oil.
- It's 4 tbs of Coco powder.
- You need 1 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- Prepare 1 of cap vanilla essence.
- It's 2 of eggs.
- It's of For the frosting.
- It's 2 of full pack cold whipping cream with good brand.
- You need 2 tbs of powder sugar.
- It's 1 of cap vanilla extract.
- Prepare of Butter paper.
- You need of Baking pan.
- Prepare of Any food colouring you like.
- It's of Pre heat the oven at 180° for 20mints.
Mother's Day Chocolate vanilla cake step by step
- Take a bowl mix all dry ingredients first. After that in separate bowl mix oil and sugar together for about 5mints. Now gradually add dry better in it with a cup of warm milk. At last add 2eggs mix them well with beater or hand whisk that's up to you.
- Now take a baking pan put butter paper in it the. Gradually add cake mix in it. Put it in a oven for 30mints..
- For frosting. For that you need a beater. Take a bowl add whipping cream in it. Beat it for 5,10mint add sugar gradually and a cap of vanilla extract. Add food colour in it. Put it in a fridge it'll be better in thickness.
- Now cut the cake from the between when it's properly cool down.
- Take a 1cup of hot water add 2tbs sugar. That will be your sugar water.
- Now take a cake plate put some frosting in it then 1st layer or cake add some sugar syrup. After that put frosting same process with the 2nd layer.
- Now take frosting put it in a piping bag and decorate your cake.
- Put it in a Fridge for 2hr.
- Served it and enjoy with your loved ones ❣️.