Skip to content Skip to sidebar Skip to footer

How to Make Appetizing Cincinnati Chili (Gluten Free)

Cincinnati Chili (Gluten Free). Here's a pretty awesome recipe for it. with a bit of a healthy twist!! Thanks to Beth, Deb and Leslie for requesting it! I grew up in Cincinnati and our chili of choice was Gold Star.

Cincinnati Chili (Gluten Free) Cincinnati has a unique spin on chili--they serve it over spaghetti. Typically the chili is just made with meat, no beans, but we couldn't resist adding beans to add fiber and nutrients. Serve with sliced cucumber and red onion with lemon juice and olive oil. You can have Cincinnati Chili (Gluten Free) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cincinnati Chili (Gluten Free)

  1. It's 3/4 lb of ground beef.
  2. You need 1 cup of diced onion.
  3. You need 1 of garlic clove (pressed).
  4. You need 1 can of tomato sauce (15 oz.).
  5. Prepare 1 1/2 cup of water.
  6. It's 2 tsp of unsweetened cocoa.
  7. Prepare 1 1/2 tsp of chili powder.
  8. You need 1/2 tsp of salt.
  9. It's 1/4 tsp of allspice.
  10. Prepare 1/4 tsp of ground cinnamon.
  11. It's 1/4 tsp of ground cumin.
  12. Prepare 1 of ground red pepper, to taste.
  13. You need 1 1/2 tsp of cider vinegar.
  14. You need 6 oz of Mueller's Gluten Free spaghetti (3 cups cooked).
  15. You need 1 can of red kidney beans, heated (15 oz.).
  16. Prepare 1/2 cup of shredded cheddar cheese.

Did you know that chili from a can, and some chili beans contain wheat as an ingredient? We love making gluten-free chili at home. It's easier than most people think, less expensive to make than purchasing pre-made chili, and you can adjust it to fit your taste buds. More Cincinnati Chili Recipes: Cincinnati Skyline Chili (a friend who lives in Cincinnati referred me to this recipe) What's Cooking America gluten-free Dinner main courses lunch Sponsored Post Clean Eating healthy choices chicken Resources Super Bowl Google Plus Hangout.

Cincinnati Chili (Gluten Free) step by step

  1. Crumble beef into large, nonstick skillet and cook over medium-high heat. Add diced onion; cook, mixing with a large spoon to break up meat, until beef is browned..
  2. Add garlic, tomato sauce, water, cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper and vinegar..
  3. Bring to a simmer, reduce heat and simmer slowly, uncovered, 1 hour. Stir occasionally and add more water as necessary to make consistency of meat sauce..
  4. Spoon sauce over cooked spaghetti, top with beans, onion, cheese and oyster crackers (not Gluten Free)..

Chili with chocolate in it is one of those things that sounds so wrong, it just has to be right. We used to live near a restaurant that sold vegan Cincinnati chili and it was always something that we meant to try, but never got around to doing. Guide to the best gluten-free friendly restaurants in Cincinnati, Ohio with reviews and photos from the gluten-free community. Cincinnati Chili made with the authentic Skyline Chili recipe served over spaghetti with onions and shredded cheddar cheese! I was in Cincinnati this year for work and as I do with every trip I made sure to go enjoy the dish the place is famous for.

Post a Comment for "How to Make Appetizing Cincinnati Chili (Gluten Free)"