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How to Cook Tasty German Dessert: Strawberry & Blueberry Tart

German Dessert: Strawberry & Blueberry Tart. Step by step video how to make a nice quick and easy German strawberry dessert without the hassle and a tour of my refrigerator in Germany with a few, tips and advice. See more ideas about Food, German food, Strawberry desserts. Zwetschgenkuchen - Recipes for German Dessert, International Recipes is the world's largest recipe exchange group with reference.

German Dessert: Strawberry & Blueberry Tart The southern regions of Germany, including Bavaria and neighboring Swabia. Germany is known for its bounty of delicious desserts and sweet treats. Vanilla Sponge Cake with Sweet Vanilla Custard and Topped with Fresh Strawberries and Strawberry Gelatin. You can have German Dessert: Strawberry & Blueberry Tart using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of German Dessert: Strawberry & Blueberry Tart

  1. You need 1 of Tart base.
  2. It's 1 of portion Vanilla pudding.
  3. You need 500 grams of Strawberries.
  4. It's 100 grams of Blueberries.
  5. Prepare of For the gelatin.
  6. It's 4 grams of Powdered gelatin.
  7. It's 50 grams of Granulated sugar.
  8. Prepare 200 ml of Water.

From simple fruit tarts to decadent bundt cakes, our selection of authentic German dessert recipes will surely satisfy your sweet tooth. Layered Strawberry Dessert With Ladyfingers and Cream. Authentic German dessert recipes you will love. Traditional recipes for cakes, pastries, puddings The German desserts could be served either after the main meal or on a cake buffet for a party..

German Dessert: Strawberry & Blueberry Tart instructions

  1. Bake the tart based off
  2. Wash the fruit and drain well. Cut the strawberries in half..
  3. Once the tart cools, spread a thin layer of jam of your choice. The jam will prevent the pudding from soaking into the sponge..
  4. Make the vanilla pudding. Pour it on top of the jam-glazed sponge.
  5. Carefully arrange the fruit on top of the tart. Soak the gelatin in 1 1/2 tablespoons of water (not listed) to soften..
  6. Put the 200 ml of water and the granulated sugar into a small saucepan. Add the softened gelatin and heat over medium heat..
  7. When the gelatin thickens, brush or spoon it carefully over the tart. Chill in the refrigerator and it's done..
  8. It looks like this when cut. It's good topped with whipped cream!.
  9. I made this one with strawberries and kiwi..
  10. For the citrus version, check out

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