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How to Cook Delicious Japanese Tofu Matcha Ice Cream

Japanese Tofu Matcha Ice Cream. Make the best and authentic Matcha Green Tea Ice Cream at home with this easy recipe. This homemade ice cream is rich, flavorful, and When I tasted this ice cream, I was surprised how authentic the taste was and it brought me right back to Japan. If you miss authentic Japanese green.

Japanese Tofu Matcha Ice Cream Tofu Ice Cream is a term that's often applied to ice cream made with soy milk. In Japan, tofu is also considered a flavor of ice. Matcha Ice Cream is a totally optional but highly recommended and tasty way to get your ice cream fix! You can cook Japanese Tofu Matcha Ice Cream using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Japanese Tofu Matcha Ice Cream

  1. It's 100 g of tofu.
  2. Prepare 20 g of green tea powder.
  3. You need 30 g of sugar.
  4. You need 50 g of fresh cream.

Hey I'm Pat, pharmacist by day and plant based japanese cooking enthusiast by night. also the founder of the japanese cooking club, tofu cookbook author and food blogger at 🍣. This easy Japanese recipe for tofu ice cream is a healthier alternative to regular ice cream as it contains more protein, less fat, and is dairy free. The traditional Japanese tea ceremony centers on the preparation, serving, and drinking of matcha as hot tea, and embodies a meditative spirituality. In modern times, matcha is also used to flavor and dye foods such as mochi and soba noodles, green tea ice cream, matcha lattes, and a variety of.

Japanese Tofu Matcha Ice Cream instructions

  1. Mix all the ingredients with a food processor..
  2. Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor..
  3. Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste..

Hojicha (roasted green tea) ice cream is extremely nutty and aromatic. And because of that, the emulsified ice cream base is well-suited to carry In Japan, hojicha tea is often served with sweets or after a meal because it is a nice way to clean the palate. This is another good way to get more healthy. Tofu has been a very important ingredient in Japanese cuisine since ancient times. It is widely available in many varieties and is very easy to cook.

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