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How to Cook Appetizing Vanilla cake with chocolate sauce*

Vanilla cake with chocolate sauce*. In this video we will be showing easy Spongy Vanilla Cake with Chocolate frosting & Chocolate sauce recipe Malayalam Thank you for Watching Please Like. My mom makes this sauce to go over plain vanilla cake. It is best served warm and freshly poured on each individual slice of cake.

Vanilla cake with chocolate sauce* So why not learn how to make a chocolate vanilla cake? In a medium bowl, beat powdered sugar and butter with a spoon or electric mixer on low speed until blended. Easy Vanilla Cake Recipe Amazing Chocolate Cake Recipe Best Chocolate Cake Homemade Chocolate Chocolate Recipes Matilda Chocolate Cake Simple I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. You can have Vanilla cake with chocolate sauce* using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vanilla cake with chocolate sauce*

  1. It's 2 cups of flour.
  2. It's 4 of eggs.
  3. You need Half of simas.
  4. It's Half of cup sugar or as required.
  5. It's of Vanilla essense.
  6. It's of Baking powder 1teaspn.

Chocolate vanilla cake with two cocoa layers, a soft vanilla sponge, vanilla buttercream and double chocolate topping - this is the Romanian cake Chocolate vanilla cake. So, a cake named Televizor or television set, a bit unusual I would say. It was the main reason why this cake stayed in. This one-bowl vanilla Bundt cake with chocolate glaze.

Vanilla cake with chocolate sauce* step by step

  1. Beat butter and sugar until fluffy.
  2. Add eggs one at a time and beat on high speed.
  3. Add flavor.
  4. Sieve flour and baking powder...Mix it well.
  5. Bake cake for 20mins...Use toothpick and check when fully baked..
  6. For the sauce:Cocoa powder half cup,milk 1cup,sugar,and flavor..
  7. Mix cocoa.powder with water, add milk,sugar and flavor...cook for 5mins...until thick*.
  8. Cut the cake in slices...spread the chocolate sauce onto it...and cut or anything of ur choice.
  9. Enjoy.

What makes this cake irresistible — beyond its ease and beautiful Bundt shape — is the layer of rich chocolate glaze. Although it has the appearance of rich ganache, this glaze is made from chocolate chips melted in. Melt the chocolate in a hot water bath, remove from heat and stir in the cold butter in pieces, until creamy. Puree the frozen raspberries with sugar and lemon and press through a strainer or sieve. Pour the two sauces onto a plate.

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