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Easiest Way to Prepare Tasty Pumpkin Roll Bars

Pumpkin Roll Bars. Cream Cheese and Pumpkin Roll Bars Recipe / Six Sisters' Stuff. When I came across this recipe that claimed it tasted just like a pumpkin roll without any of the hassle, I knew I had to try it! Pumpkin Roll Bars - everything you love about a pumpkin roll without all the work!

Pumpkin Roll Bars Pumpkin rolls really intimidate me, but I love the taste of them. So I decided to make a pumpkin roll, into pumpkin roll bars. All the same great flavor and presentation, with none of the hard work. You can cook Pumpkin Roll Bars using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pumpkin Roll Bars

  1. You need 6 tbls of butter.
  2. Prepare 1 1/2 cups of sugar.
  3. You need 2 of eggs.
  4. Prepare 15 oz. of Canned pumpkin.
  5. You need 1/4 cup of water.
  6. It's 2 cups of flour.
  7. You need 2 tsp of ground cinnamon.
  8. You need 1/2 tsp of ground ginger.
  9. It's 1/2 tsp of ground nutmeg.
  10. Prepare 1 tsp of vanilla.
  11. It's 1 tsp of baking soda.
  12. It's 1/2 tsp of baking powder.
  13. You need 1/4 tsp of salt.
  14. It's 8 oz of cream cheese softened.
  15. Prepare 1/4 cup of sugar.
  16. It's 1/2 tsp of vanilla.
  17. Prepare 1 of egg.

Pumpkin bars are an easy, yummy, fall dessert treat. Your family will polish off a pan of these. Once fall arrives and we start having all the yummy fall flavors, I wish that I would treat us to them more often year round. This year, I made my own pumpkin puree.

Pumpkin Roll Bars instructions

  1. Preheat oven to 350.
  2. Mix butter and 1 1/2 cup sugar until smooth. Beat in 2 eggs, pumpkin, 1 tsp vanilla and water until blended..
  3. In separate bowl mix flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt..
  4. Add both mixtures together until blended well..
  5. Spread 2/3 batter into lightly greased 9x13 pan..
  6. Mix cream cheese, 1 egg, 1/4 cup sugar and 1/2 tsp vanilla..
  7. Spread cream cheese mixture over pumpkin batter..
  8. Dollop remaining pumpkin batter on top of cream cheese mixture. Use knife to swirl together..
  9. Bake 30-35 minutes until pumpkin just springs back. Cool completely and cut into bars..

Master the art of the Pumpkin Roll with this recipe from Nothing is quite as intimidating as rolling a cake up into a log. Pumpkin bars are a popular Fall treat, but they can be served at any time during the year. They are typically served with cream cheese frosting, but you can also serve them with a tasty. Cake Ingredients Dollop the remaining pumpkin batter over the cream cheese layer and spread evenly.

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