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Easiest Way to Prepare Appetizing "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!

"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!. "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! step by step. into a bowl add the flour, the melt butter and mix them. then add the eggs, the salt and the beer. cut the apples like rings and unpeel them. German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that You need small apples for this recipe, so they get soft while baking and to fit more into Pulse the sugar and vanilla seeds until well incorporated. Our traditional authentic German apple cake recipe prepared with raw apples from scratch.

"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! Another coffee time staple - Apfelkuchen! Made with fresh apples baked into a dense butter. Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. You can have "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!

  1. Prepare of viscous batter.
  2. Prepare 2 tbsp of melt butter.
  3. You need 100 grams of normal flour, maybe a bit more..
  4. It's 2 of eggs.
  5. You need 125 ml of weiser beer (blonde).
  6. It's 1 pinch of salt.
  7. You need 2 of big apples.
  8. You need 50 grams of sugar.
  9. You need 1 of cinamon.

We were particularly fond of Luisa Tangy-sweet sliced apples are fanned on top of the batter and baked into the surface to an elegant effect. My German Apple Cake (Apfelkuchen) recipe. Juicy apples baked in a lovely golden sponge with an This German Apple Cake is very easy to make! Even novice bakers can bake it.

"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! step by step

  1. into a bowl add the flour, the melt butter and mix them..
  2. then add the eggs, the salt and the beer..
  3. cut the apples like rings and unpeel them.
  4. cut them about 1cm think.
  5. put them into the mix of the bowl and then fry them into hot oil (synflower oil), until they will be golden..
  6. put them on a dish with kitchen paper to take away the oil..
  7. sparkle them with sugar and cinammon. serve with vanila ice!.
  8. the mix in the bowl has to be solid, no luquid or to harf. has to stand on the apple.

This cake is definitely my favourite cake! German apple cake (versunkener apfelkuchen) is so incredibly delicious. A fancy looking cake that is so easy to make. As an Amazon Associate, I earn from qualifying purchases. Jump to Recipe Jump to Video.

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