Easiest Way to Make Yummy No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!
No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!. Tofu is blended until smooth to create this vegan alternative to cheesecake. "A vegan alternative to cheesecake. Top tofu cheesecake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Unless you tell them, they will never know it's vegan!
Japanese Soufflé Cheesecake Recipe (Fluffy and Moist Cotton Cheesecake) Cooking with Dog. 抹茶レアチーズケーキの作り方 No-Bake Matcha Cheesecake＊Eggless &Without Oven｜HidaMari Cooking. This No Bake Cheesecake recipe has a sweet cheesecake filling tht is set inside a graham cracker crust for an irresistible, classic dessert. You can have No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!
- Prepare 200 grams of Silken tofu.
- You need 2 of pieces Cream cheese (Individually packaged).
- It's 100 grams of Pancake mix.
- You need 2 tbsp of Milk (or Soy milk).
- It's 3 tbsp of Marmalade, blueberry jam, etc..
- You need 690 of calories - 1/8 slice 86 1/4 calories If making with marmalade.
- You need 400 of calories per slice Regular cheese cake.
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No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! step by step
- I used this cream cheese..
- Preheat the oven to 355F/180C. Put the cream cheese In an oven-safe bowl and place it in the oven as it heats..
- When the cream cheese is soft, remove from the oven and mix in the tofu using a rubber spatula. (It should be like the picture.).
- Mix in marmalade, blueberry, or whatever is your favorite jam. I recommend orange jam!.
- Slowly add pancake mix and mix in thoroughly..
- Add milk. We want it to still be a little bit firm, so adjust the amount of milk accordingly..
- Cook in the oven at 355F/180C for 20 minutes. Insert a toothpick in the middle of the cake. If nothing sticks to it, it's done!.
- If you eat the cake when it's hot, it will be really fluffy. Letting it cool with give it more of a firm, chewy texture. I would recommend you try both..
It tastes just like regular sugar, but with. This no-bake cheesecake recipe is perfect for beginners! It's everything a cheesecake should be…silky, smooth Cheesecake is one of those classic desserts that's loved by many! It's often served for special occasions and is the perfect dessert for celebrating. I made this pretty No-Bake Tofu Cheesecake before the weekend.