Easiest Way to Cook Yummy chocolate and coconut cakes
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Cook and stir until butter is melted; add to dry ingredients. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. You can have chocolate and coconut cakes using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of chocolate and coconut cakes
- You need 200 grams of butter or spread.
- You need 200 grams of caster sugar.
- It's 200 grams of self raising flour.
- It's 1 tbsp of baking powder.
- It's 4 medium of free range eggs.
- Prepare 1 tsp of vanilla extract.
- You need 50 grams of desiccated coconut.
- It's 100 grams of milk chocolate.
- You need 1 packages of small chocolate buttons.
In addition to coconut cream there is also shredded coconut in the batter for texture and an optional choice to replace half of the vegetable oil with coconut oil. The fruitiness of the coconut pairs nicely with the chocolate, brightening up the chocolate coconut cake and enhancing its rich chocolate flavor. It's made with a cake mix, so it's easy to make AND the way I decorated it was super simple too! If you saw my "Let's Chill" post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. 🙂 I took it to the tailgate for the WVU vs.
chocolate and coconut cakes instructions
- heat oven to 170c. Beat butter & sugar. Add eggs one at a time, vanilla and coconut stir in..
- fold in flour & baking powder. Fill approx 18 cases. place on middle shelf of oven for 20mins. Do prick test to check they are ready.
- leave cakes to cool. meanwhile break milk chocolate into a bowl and place in microwave, stir after every 40secs and take out once melted! Drizzle onto top of cakes and pop a chocolate button in the middle! done!.
It's not necessarily football food, but I was tasked with bringing sweets and since I'd made this, it was one of the things I. Chocolate Coconut Cupcakes are rich, chocolatey, and infused with delicious coconut flavor. These super rich and totally indulgent chocolate coconut cupcakes are filled with coconut cream, topped with thick coconut buttercream and finished off with a hearty sprinkle of toasted coconut! These are sure to be any coconut lovers new best friend! This Chocolate Coconut Cream Poke Cake is a triple threat - with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut.