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Easiest Way to Cook Tasty Rich Chocolate Banana Cake with Tofu

Rich Chocolate Banana Cake with Tofu. The problem was not the tofu because I couldn't tell that it had tofu in it at all. It just wasn't rich enough for my taste. Perhaps someone who is more used to vegan recipes would enjoy it.

Rich Chocolate Banana Cake with Tofu This vegan chocolate cake recipe is dairy-free, egg-free, and lower in fat than traditional chocolate cake recipes that use dairy products and eggs. Although many recipes that call for silken tofu require that you drain the liquid from the box before using, for this recipe just open the box and pour both the. We're upping the ooey gooey goodness with a banana and toffee mega cake this week! You can have Rich Chocolate Banana Cake with Tofu using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rich Chocolate Banana Cake with Tofu

  1. It's 150 grams of Silken tofu (don't take out the water).
  2. You need 100 grams of Pancake mix.
  3. Prepare 1 of see ↑ For anyone who wants to save money, try making your own pancake mix.
  4. You need 3 tbsp of Cocoa powder.
  5. You need 50 grams of Sugar.
  6. You need 1 tbsp of Vegetable oil.
  7. You need 2 tbsp of Milk.
  8. It's 2 of Banana.
  9. It's 1 of Margarine.

SUBSCRIBE & Hit The Notification Bell For New Vids. Chocolate Banana Cake is a snap to put together. Fifteen minutes is about all you need. Moist and rich, this cake is the chocolate version of my favorite recipe for banana bread.

Rich Chocolate Banana Cake with Tofu instructions

  1. Put tofu in a bowl and whisk it thoroughly..
  2. Add in all the ingredients (except the banana) and mix together with a spatula until there is no floury-ness. Then slice the bananas into 3cm pieces..
  3. Coat margarine on the rice cooker bowl, and place the bananas pieces on the bottom..
  4. Pour the batter from Step 2 into the rice cooker (I made this is a rice cooker capable of cooking 3 cups of rice). Then just turn it on and let it cook..
  5. If you are using an oven instead of a rice cooker, preheat the oven to 180℃ (350°F) and bake for 35-40 minutes..
  6. Once the cake is done cooking, let it cool a bit and then wrap it in plastic wrap and chill in the refrigerator..
  7. If you leave it overnight in the refrigerator, you'll have yourself a really rich, moist, and chewy chocolate banana cake!.

This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one. Rich, moist chocolate banana cake with my favorite sour cream chocolate frosting. This chocolate banana cake is easy to make and is so rich and delicious. They are begging you … yes, begging you to be transformed. They want to be re-purposed into something magnificent and chocolaty.

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