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Easiest Way to Cook Appetizing *Blueberry Swirl Cheesecake Bars*

*Blueberry Swirl Cheesecake Bars*. These blueberry swirl cheesecake bars are a must try for you cheesecake lovers. Super creamy luscious cheese filling with coconuty lemony base. These blueberry swirl cheesecake bars are a must try for you cheesecake lovers.

*Blueberry Swirl Cheesecake Bars* These Blueberry Swirl Cheesecake Bars are exceptionally thick and creamy with the best blueberry sauce swirled throughout, all baked on top of a buttery graham cracker crust! Make them for your next work party or get together with friends! Blueberry Swirl Cheesecake Bars are a delicious treat made from cream cheese, sour cream and eggs on a graham cracker crust with a swirl of fresh blueberry purée. You can cook *Blueberry Swirl Cheesecake Bars* using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of *Blueberry Swirl Cheesecake Bars*

  1. You need of Crust.
  2. You need 1 1/4 cup of room temp butter.
  3. Prepare 1/2 cup of granulated sugar.
  4. You need 2 cup of all purpose flour.
  5. Prepare 2 tbsp of lemon zest.
  6. It's 1 pinch of salt.
  7. You need of Filling.
  8. You need 1 1/2 cup of frozen blueberries.
  9. It's 3 tbsp of brown sugar.
  10. It's 2 tbsp of lemon zest.
  11. It's 2 tbsp of lemon juice.
  12. Prepare 1/2 cup of granulated sugar.
  13. Prepare 1 tbsp of vanilla.
  14. Prepare 2 of eggs.
  15. Prepare 2 packages of 8 oz blocks of cream cheese at room temp.
  16. You need 1 of cooking spray.

Cheesecake just may be my favorite dessert and it has been FOREVER since I have shared one with you all. These blueberry cheesecake bars start with a sugar cookie crust and finish with a decadent homemade cheesecake recipe. For a sweet touch, dust this baked blueberry dessert recipe with powdered sugar before serving. No bake blueberry cheesecake bars have a silky smooth filling swirled with fresh blueberry sauce and a chocolate crust.

*Blueberry Swirl Cheesecake Bars* instructions

  1. preheat oven 350F, spray 9 x 13 pan with cooking spray.
  2. in a bowl, beat butter with 1/2 cup sugar until creamy.
  3. beat in flour, 2 tablespoons lemon zest and salt until combined.
  4. press dough into prepared pan, bake 20 - 25 min or till edges turn lightly golden.
  5. in a sauce pan combine blueberries, brown sugar, lemon juice and zest cook over medium heat just till bubbling stirring for 1 minute remove from heat, allow to cool to room temp.
  6. beat cream cheese, granulated sugar and vanilla with mixer till smooth, beat in egg one at a time.
  7. smooth cream cheese mixture over warm crust.
  8. spoon blueberry mixture all over the top.
  9. gently swirl a butter knife through to create swirls, careful not to drag knife into the bottom crust.
  10. bake till filling is set, about 35-40 min.
  11. cool 1hr then refrigerate till well chilled before cutting into bars.

These No Bake Blueberry Cheesecake Bars have a chocolate crust with a thin layer of melted chocolate in between for that something extra. This show-stopping blueberry swirl cheesecake needs to come with a warning label. Cheesecake so creamy, a graham cracker crust so This blueberry swirl cheesecake sits on my favorite graham cracker crust. It's buttery, soft, and crunchy at the same time. These Creamy Cheesecake Bars have a sweet blueberry swirl topping and a buttery graham cracker crust.

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