Skip to content Skip to sidebar Skip to footer

Recipe: Yummy Egg-Free and Dairy-Free Moist Cocoa Cake

Egg-Free and Dairy-Free Moist Cocoa Cake.

Egg-Free and Dairy-Free Moist Cocoa Cake You can cook Egg-Free and Dairy-Free Moist Cocoa Cake using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg-Free and Dairy-Free Moist Cocoa Cake

  1. You need 180 grams of Bread flour.
  2. Prepare 30 grams of Cocoa powder.
  3. It's 130 grams of Sugar.
  4. Prepare 1/3 tsp of Salt.
  5. Prepare 1 tsp of Baking soda.
  6. You need 5 tbsp of Vegetable oil.
  7. It's 180 ml of Water.
  8. It's 1 tbsp of Vinegar.
  9. Prepare 1 dash of Vanilla oil.
  10. You need 50 grams of Candied orange peel.
  11. You need 1 of Banana.

Egg-Free and Dairy-Free Moist Cocoa Cake step by step

  1. Preheat the oven to 180℃ (356 Fahrenheit). Pour hot water over orange peel, drain the excess water, and chop into small pieces. Cut the banana into 5 pieces..
  2. Add the bread flour, cocoa powder, sugar, salt, and baking soda, then mix using hands. When there are cocoa and sugar lumps, crush them with your fingers and mix well..
  3. Add the vegetable oil, water, vinegar, and vanilla oil, then briefly mix with a fork until they are well blended. Please be careful not to mix too much..
  4. Divide the batter in half. Mix the chopped orange peel into one portion..
  5. Place paper cups in the pan, and pour in the Step 4 batter. Place the banana slices on top of the plain ones (without the orange peel)..
  6. Bake in the oven for 25 minutes at 180℃ (356 Fahrenheit)..

Post a Comment for "Recipe: Yummy Egg-Free and Dairy-Free Moist Cocoa Cake"