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Recipe: Yummy Dairy & Gluten Free Chocolate Pie

Dairy & Gluten Free Chocolate Pie. A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk - mostly from cows or buffaloes, but also from goats, sheep, horses, or camels - for human consumption. Перевод слова dairy, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Rhymes: -ɛəɹi. dairy (plural dairies). plural dairies. Dairy definition, an establishment, as a room, building, or buildings, where milk and cream are kept and butter and cheese are made.

Dairy & Gluten Free Chocolate Pie It generates jobs directly on the farm, up and down the value chain, and in other local business. DAIRY Meaning: "building for making butter and cheese; dairy farm," formed with Anglo-French -erie (from Latin -arius Definitions of dairy from WordNet. Today we see what foods are dairy-free. You can cook Dairy & Gluten Free Chocolate Pie using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Dairy & Gluten Free Chocolate Pie

  1. Prepare 125 g of Gluten free Chocolate sandwich cookies (like Oreos).
  2. You need 50 ml of Dairy free Margerine (melted).
  3. It's 250 ml of Orley Whip.
  4. It's 4 of large Eggs (separated).
  5. You need 75 ml of Sugar.
  6. You need 150 g of Dark Chocolate.
  7. You need 250 ml of Orley Whip.
  8. You need 80 ml of Sugar.

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Dairy & Gluten Free Chocolate Pie instructions

  1. Preheat the oven to 180°C.
  2. Crush cookies an mix into the cookies..
  3. Place cookies into a prepared dish. (I used Sprag and Cook to grease my pan). Today I an making 6 individual deserts..
  4. In a pot bring to a simmer 250 ml Orley Whip, 4 egg yokes (keep egg whites for later) and 75 ml Sugar. Remember to whisk consistently..
  5. Once it simmers, simmer for a few minutes before straining mixture trough a sive (if you skip this step your mousse may be lumpy).
  6. Add chocolate and mix until it is all combined..
  7. Whip 250 ml orly whip to stiff peaks. What I love about Orley Whip is tat you can not over whip them..
  8. Add in the chocolate mixture to the whipped Orley Whip..
  9. Pour over the prebaked cookie crust and cool in the fridge until set. (You can place it in the freezer if you are in a hurry).
  10. Place the egg whites and 80 ml sugar in a bane-mary. Continuously beat until sugar is dissolved. Use your fingers to feel if the sugar is dissolved (please do not burn yourself).
  11. Transfer to stand mixer. Beat till stiff peaks.
  12. Place merengue on mousse and torch merengue.

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