Recipe: Tasty Kanten Tofu Chocolate Cakes for Dieters

Kanten Tofu Chocolate Cakes for Dieters. Put all the ingredients into a food processor. This vegan chocolate cake recipe is dairy-free, egg-free, and lower in fat than traditional chocolate cake recipes that use dairy products and eggs. Although many recipes that call for silken tofu require that you drain the liquid from the box before using, for this recipe just open the box and pour both the.

Kanten Tofu Chocolate Cakes for Dieters This cake almost has no rise whatsoever. But no matter, although my cake is. No-Bake Chocolate Fridge Cake (with Tofu Ganache!) Fridge cake, a.k.a. tiffin isn't really cakey, just sliceably soft. You can cook Kanten Tofu Chocolate Cakes for Dieters using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kanten Tofu Chocolate Cakes for Dieters

  1. You need 1 block of Tofu (silken).
  2. Prepare 200 grams of Soy milk (or milk).
  3. Prepare 30 of to 50 grams Sugar.
  4. It's 30 grams of Cocoa.
  5. Prepare 4 grams of Powdered kanten.

In normal fridge cake recipes, digestive biscuits are crumbled and bathed in a rich mixture of melted chocolate, butter and occasionally nuts or dried fruits. ❤ CHOCOLATE TOFU CAKE ❤ This chocolate cake is one of my families favorites. The recipe is vegan, dairy-free, refined sugar-free, is really moist and tastes. Chocolate Zucchini Cake (my fave chocolate cake!) Healthy Yummy Green Muffins! Compared to a classic chocolate mousse, it is far easier, healthier, more flexible, but just as delicious.

Kanten Tofu Chocolate Cakes for Dieters instructions

  1. Preheat the oven to 180℃. Put all the ingredients in a blender or food processor..
  2. Turn on the switch and mix well. It's ready when everything is blended well..
  3. Pour the batter into muffin cups. Bake in the oven for about 30 minutes at 180℃. When they are baked, let cool. When they have cooled, chill in the fridge..
  4. You can sprinkle sesame seeds on top to taste..
  5. They will set when chilled because of the kanten in the batter. These are slightly sweet chilled chocolate desserts..
  6. I steam baked the cakes for 30 minutes at 150℃. The texture is like a smooth custard pudding..
  7. This is baked in a cake pan. I used a pan without a removable bottom. When the cake is freshly baked, it's very soft. But it will set when it's chilled in the fridge (it was baked for 40 minutes at 160℃)..

Quick all-natural sugar free pudding can be made using tofu. This instant low carb chocolate pudding has only four ingredients with no artificial sweetener. Creamy vegan chocolate tofu cheesecake with a sweet and salty peanut butter pretzel crust. I wanted to end the year on a sweet note with this gorgeous chocolate vegan tofu cheesecake. Such a wonderful contrast between the rich chocolate and the salty pretzels.