Recipe: Delicious Mini Double Chocolate Berry Cakes
Mini Double Chocolate Berry Cakes. Rich chocolate cake is frosted with ganache and topped with berries for these mini double chocolate berry cakes. I just love mini cakes and these are simply presented with nothing more than a pile of fresh berries on top. Just Chocolate cake, chocolate ganache, and berries.
Find images and videos about food, sweet and chocolate on We Heart It - the app to get lost in what you love. It has the recipe in english half way down the page. Retete tort - Mini torturi de ciocolata. You can cook Mini Double Chocolate Berry Cakes using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mini Double Chocolate Berry Cakes
- It's of For the cakes:.
- It's 150 g of caster sugar.
- Prepare 150 g of dairy free spread.
- Prepare 3 of eggs.
- It's 150 g of gluten free self raising flour.
- It's 1 tablespoon of cocoa powder.
- Prepare of To decorate:.
- You need 2 tablespoons of raspberry jam.
- It's 200 g of icing sugar.
- You need 100 g of dairy free spread.
- It's 1 tbsp of cocoa powder.
- It's 200 g of fresh mixed berries.
Mini Caramel Cheesecake Whipped Chocolate Ganache Mousse Chocolate Pastry. Raspberry Chocolate Layer Cake made of chocolate cake layered with smooth chocolate Refrigerate the cake until ready to serve. Mini Double Chocolate Berry Cakes - The Kitchen McCabe. Mixed Berry Cake Trifle with Chocolate Covered StrawberriesA Clean Bake.
Mini Double Chocolate Berry Cakes step by step
- Preheat the oven to 180oC Grease an line an individual cake mould tray Whisk together the caster sugar and dairy free spread until light and fluffy Beat in the three eggs one at a time Stir in the gluten free flour and cocoa powder Three quarter fill each of the moulds with the cake mixture Bake in the oven for 20 minutes.
- Remove from the oven and cake moulds Allow to cool completely Make the frosting by whisking together the icing sugar, dairy free spread and cocoa powder until light and fluffy.
- Cut each mini cake in half and spread the top half with the frosting and the bottom half with the berry jam Sandwich the cakes back together Spread some frosting on the top of each cake and top with mixed fresh berries.
Made with two types of chocolate, these moreish double chocolate cookies from Mary Berry are a real treat with a cup of tea. The top countries of supplier is China, from which. Make this chocolate-raspberry cake recipe for dessert, complete with a rich cream cheese frosting and whole berries scattered on top. Chocolate-Raspberry Cake. this link is to an external site that may or may not meet accessibility guidelines. This Mini Chocolate Bundt Cake is tender, moist, and insanely delicious!!