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Recipe: Delicious Creamy Blueberry Cheesecake

Creamy Blueberry Cheesecake. This amazing purple cheesecake has to thank blueberries for its beautiful color! Blueberry Cheesecake Bars for the weekend! CLASSIC Baked Blueberry Cheesecake Bars - light yet creamy, with soft blueberries in the filling.

Creamy Blueberry Cheesecake Blueberry Cheesecake Ice Cream. this link is to an external site that may or may not meet. This blueberry cheesecake is a must-make dessert for anyone that loves blueberries. A rich, creamy, silky smooth vanilla cheesecake baked over graham cracker crust and topped with a delicious sweet. You can cook Creamy Blueberry Cheesecake using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Creamy Blueberry Cheesecake

  1. It's of filling.
  2. Prepare 500 grams of cream cheese.
  3. Prepare 1 can of all purpose cream.
  4. Prepare 2 packages of all purpose cream.
  5. You need 1 can of condensed milk.
  6. It's 2 can of blueberry.
  7. Prepare 2 packages of knoxx gelatin.
  8. It's of For the crust.
  9. It's 1 packages of crashed grahams.
  10. It's 1/4 cup of white sugar.
  11. It's 2 pinch of cinnamon powder (optional).
  12. Prepare 1/4 cup of melted butter.

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Creamy Blueberry Cheesecake step by step

  1. mixed crashed grahams, cinnamon (optional), sugar and melted butter.
  2. on a container put some graham mix atleast half an inch and chill.
  3. in a mixing bowl, make the knoxx gelatin as directed.
  4. in a different bowl, mix cream cheese and allpurpose cream. You may use electric hand mixer or manually whisk it.
  5. add condensed milk and mix well.
  6. when you got your desired thickness add the knoxx gelatin to the mixture.
  7. pour some cream cheese mixture on your graham crust and chill.
  8. after an hour pour the canned blueberry and chill.
  9. then it is ready to serve.
  10. NOTE: i prefer to manually whisk the filling to have some tiny bits of cream cheese..

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