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How to Make Yummy Fruit Basket Fondue

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Ingredients of Fruit Basket Fondue

  1. You need 1 pint of strawberries.
  2. It's 4 of bananas.
  3. You need 4 of pears.
  4. Prepare 1 of small pineapple.
  5. You need 1/2 lb of pound cake.
  6. You need 12 oz of semisweet baking chocolate.
  7. You need 1/2 cup of heavy whipping cream.
  8. It's 1/2 cup of light corn syrup.
  9. It's 1/2 tbsp of strong brewed coffee.
  10. Prepare 1 tbsp of vanilla extra.
  11. You need 1/2 tsp of orange extract.

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Fruit Basket Fondue instructions

  1. Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks..
  2. Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil..
  3. Add coffee, vanilla, & orange extract to chocolate mixture. Mix well..
  4. Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping..

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